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We take a special pride in the standard of our cuisine and this has resulted in our Taste of Scotland award. The fish and seafood we serve is so fresh, you can watch the fisherman unload it at the nearby harbour. The hill lamb and venison has an unrivalled flavour and succulence only to be found in this part of Scotland and we can also offer an excellent selection of fine wines from our expertly managed wine cellar.
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The Garbet Bistro offers a more informal atmosphere for an excellent selection of lunches and snacks. Take time to relax and savour the cuisine whilst enjoying the superb views from the dining room. |
